Add oil to large pan or wok and turn heat to medium.
Add ginger and heat through.
Add orange peels and toss for a few minutes.
Next add the meat, watermelon rind, orange marmalade, all spices. Leave the greens for the end.
Toss everything together with the vinegar and continue to cook on medium, tossing ever so often. The watermelon rind will release some liquid but if that doesn’t feel like enough, add a few tbsp of water or OJ.
Let this all cook together in an open wok for 15-20 minutes.
Towards the end add in the greens and cook for another minute. Herbs as garnish go on top at the end.