Bold and brightly flavoured Instant Pot chicken mince with the warmth of Thai basil, coriander and lime leaves
Turn IP to saute. Let it heat up a while
Add onions and saute and sweat for a while
Add ginger and do the same. Add garlic.
This will take a couple of minutes
Add the blended mixture of herbs and let them saute and sweat for 5 minutes.
Add the mince and toss for a few minutes to let it brown just a little. Add the powdered spices
Add 1/4 cup of water toss, seal lid. Set Instant Pot to manual 7 min. NPR for 10
When you open it if it feels too liquidy saute for a few mnutes after it's open to let the liquid evaprate.
Serve with rice, cucumber curry salad and a fried egg
Pour rice and water into an oven safe bowl
Seal with aluminium foil
Place trivet inside the Instant Pot.
Place the dish on top.
Seat and set IP to the 7 min mark for the chicken mince.