Spicy curry salad made with cucumbers and bell peppers. Refreshing flavours of summer tossed in a curry dressing that will wake your palate up.
Chop the vegetables. Toss with salt and lemon juice.
Coarsely chop the peanuts too. I put them between two dishtowels and roll the rolling pin over them.
For the tadka: Add oil to a hot pan
Add mustard seeds and let them crackle -a couple of minutes.
Add green chillies
Let them crackle .
Add turmeric powder and it will all sizzle
Add the chopped peanuts and toss quickly for another minute
Add a tsp of sugar and toss it in the end
Pour the hot oil mixture on the vegetables.
Serve on the side of something else delicious or on its own. I wont judge.