Mini Lentil Pancakes with Cauliflower (Dal Fritters)
Maple and Marigold
One cup of soaked Yellow Moong Dal
of Rice flour
of grated Cauliflower
Enough oil for the pan
Grind the soaked moong dal till it's a little grainy. Add a couple of tbsp of water to help the mixer.
Add in the rice flour, spices and baking powder.
Add in the grated cauliflower. Stir. Add in salt.
Heat the pan on medium.
Add enough canola oil to help the pancakes move around.
Once the oil is hot turn it to just below medium.
With a tbsp spoon the mixture into the pan.
Cook for about 4-5 mins on both sides.
Serve with hummus or spicy sour cream
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