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Mini Lentil Pancakes with corn and cauliflower Easy Lentil Recipes | Dal fritters | Maple and Marigold
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Mini Lentil Pancakes with Cauliflower (Dal Fritters)

Cook Time 15 minutes
Author Maple and Marigold

Ingredients

  • One cup of soaked Yellow Moong Dal
  • 1/2 cup of Rice flour
  • 1/2 tsp Baking powder
  • 1/3 tsp Black pepper
  • 1 tsp Coriander powder optional
  • 1/2 tsp Cumin powder optional
  • 1 cup of grated Cauliflower
  • 1/2 cup Corn
  • 1/2 tsp Salt
  • Enough oil for the pan

Instructions

  1. Grind the soaked moong dal till it's a little grainy. Add a couple of tbsp of water to help the mixer.
  2. Add in the rice flour, spices and baking powder.
  3. Add in the grated cauliflower. Stir. Add in salt.
  4. Heat the pan on medium.
  5. Add enough canola oil to help the pancakes move around.
  6. Once the oil is hot turn it to just below medium.
  7. With a tbsp spoon the mixture into the pan.
  8. Cook for about 4-5 mins on both sides.
  9. Serve with hummus or spicy sour cream