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Peach Chutney recipe | Summer fruits | Delicious condiments | Maple and Marigold.com
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Easy Peach Chutney Recipe

A peach chutney recipe to blow your mind. 

Course Dips, Side Dish
Keyword Chutney
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 20
Author Puneeta

Ingredients

  • 4 large Peaches (approx. 2lbs) Washed carefully
  • 1/2 cup rice wine vinegar
  • 1/2 cup sugar (white or brown)

Spices

  • 1 tsp coriander seeds
  • 1 tsp black peppercorns
  • 3-4 cardamoms
  • 2 bay leaves
  • 1 red chilli
  • 1 green chilli

Instructions

  1. Roughly chop peaches.

    Add in all the ingredients.

    Cover and cook on med-high for 5 mins.

    Toss every minute till the peaches soften.

    Turn the heat to low-med heat and cover and cook for the next 25 mins. Stay around to watch for over caramelization of the sugar. You may need to adjust the heat. 

    Serve with your next meal and revel in the glory. Not kidding!