Steamed and Spicy Tadka Broccoli
Broccoli florets – 4 cups
time saving tip – use pre-cut
Olive Oil – 1 tbsp.
Cumin Seeds – 1 tsp.
Chili Peppers – 1/2 tsp.
Chopped Tomatoes – 1 cup
Cheese – 1/2 cup
Lightly steam or blanch broccoli. Take it out in the bowl you want to serve in.
Toss in some cheese. Let it melt on the warm broccoli.
Stir fry cumin seeds and chilli peppers on medium heat for a few seconds. You should be able to smell the roasting of the spices. Don’t let them burn.
Toss in chopped tomatoes and let them cook for a few minutes. I use halved grape tomatoes because I always seem to have them on hand. You could use the regular kind, just chop them into small chunks.
Pour the sizzling mixture on top of the broccoli and cheese.
Toss it at the table. That way your guests can see the beautiful colours of the vegetables before you mix them up.
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