Easy coconut curry | Quick and easy weeknight meals | Comfort food | Cauliflower and Corn Coconut Curry | CANRecipe

Easy Coconut Curry

Prep Time 10 minutes
Cook Time 20 minutes
Servings 4
Author Maple and Marigold


  • 1/2 Onion finely chopped
  • 1 tsp Green Chillies chopped
  • 1 tsp finely chopped Ginger
  • 2 cloves finely chopped Garlic
  • 1 tsp ground Turmeric powder
  • Handful of Basil
  • 2 cups of Cauliflower florets
  • 1/2 cup fresh Corn kernels use frozen if fresh not available
  • 1 can Coconut milk 400 ml
  • 1 cup vegetable broth - the low-sodium version if available


  1. Heat pan with a tsp of oil on medium heat
  2. Add in the onions and saute till they are transluscent
  3. Throw in green chillies and ginger, and saute.
  4. Toss in all other dry ingredients and toss and cook for 8-9 mins.
  5. Add in the broth and coconut milk and let the mixture boil once.
  6. Turn the heat to medium and simmer for a couple of minutes and turn it off.
  7. Serve with rice or quinoa.