For as long as I can remember, Kaddu ki Sabzi {traditional Indian squash curry} has been a staple in our home. This recipe is my version of squash and lentil curry. It is big on flavour, uses pantry staple lentils and makes a delicious and wholesome one-pot meal....
Butter Chicken is a festive meal in many South Asian homes. It’s vegetarian sibling though – Paneer Makhani – that’s my all-time favourite. In the past, I rarely made this dish at home because of the multiple steps and the time it takes...
If you’ve tasted butter chicken, you have eaten fenugreek leaves. The flavour is warm, slightly bitter and immediately transports you to the villages of India. This warm potato salad with turmeric and fenugreek leaves is my secret weapon. The flavours are...
Meal prep is just one of the ways I stay sane. And when nothing else works as it should during the week, I know this – everybody is hungry at the end of the day. Since the Instant Pot came on the scene, my Sunday meal prep has become a whole lot more enjoyable….and...
Dinner time driving you crazy and looking for an easy dinner recipe? Cooking a wholesome and delicious meal is easy when you have lentils in your pantry. Double the ingredients in this crispy lentil fritters recipe and your kids can enjoy it for school lunch or...
