If you’ve tasted butter chicken, you have eaten fenugreek leaves. The flavour is warm, slightly bitter and immediately transports you to the villages of India. This warm potato salad with turmeric and fenugreek leaves is my secret weapon. The flavours are perfect for chilly days when I yearn for Indian food but don’t feel like…
The Healthiest (and most delicious) Way To Cook Brussels Sprouts
Vegetables often get a bad rap. People tend to cook the hell out of them and then when the texture and flavour disappear, people grumble that they taste like nothing, and that kids don’t like them. Duh! So I thought I will share with you how I got my kids to love brussels sprouts. My…
Whole Roasted Cauliflower With Coriander and Mustard
It’s a wonderful feeling to be surrounded by friends and family. As a result, when festive days like Easter and Diwali come around, I like taking the time and relaxing with my loved ones. However, before one gets around to the good part, there is the setup, cleanup and the food. Being a host is…
Roasted Acorn Squash With Goat Cheese, Mushrooms and Rice
My mom makes some of the most delicious food I’ve EVER eaten. As a child I remember being drawn in by the aroma into the kitchen, and wondering what was on the menu that day. And you could bet it would be something fresh and delicious. Surprisingly even though I lived in India my favourite was always Continental…