For as long as I can remember, Kaddu ki Sabzi {traditional Indian squash curry} has been a staple in our home. This recipe is my version of squash and lentil curry. It is big on flavour, uses pantry staple lentils and makes a delicious and wholesome one-pot meal....
If you’ve tasted butter chicken, you have eaten fenugreek leaves. The flavour is warm, slightly bitter and immediately transports you to the villages of India. This warm potato salad with turmeric and fenugreek leaves is my secret weapon. The flavours are...
Vegetables often get a bad rap. People tend to cook the hell out of them and then when the texture and flavour disappear, people grumble that they taste like nothing, and that kids don’t like them. Duh! So I thought I will share with you how I got my kids to...
It’s a wonderful feeling to be surrounded by friends and family. As a result, when festive days like Easter and Diwali come around, I like taking the time and relaxing with my loved ones. However, before one gets around to the good part, there is the setup,...
My mom makes some of the most delicious food I’ve EVER eaten. As a child I remember being drawn in by the aroma into the kitchen, and wondering what was on the menu that day. And you could bet it would be something fresh and delicious. Surprisingly even though I...
