If you’ve tasted butter chicken, you have eaten fenugreek leaves. The flavour is warm, slightly bitter and immediately transports you to the villages of India. This warm potato salad with turmeric and fenugreek leaves is my secret weapon. The flavours are...
I love to cook and try out new recipes, techniques and flavours but only if I know my kids will eat what is put in front of them. That’s a tall order and it’s even more of a battle on days when there are only vegetables on the menu. Thankfully there are a...
As the weather starts to warm up, the patios pop up on the sidewalks as do the BBQ grills in the backyard. My hubby usually takes charge of the grill – there’s something very manly about the whole hype surrounding the outdoor grill. The recipe and the...
I love springtime. A fresh start and new beginnings for sure and it feels like the earth is coming alive. The green grass is pushing back the brown, and leaf buds are peeking through. This is the time Mother Nature takes over the landscape and fills us with optimism...
Cumin, coriander seeds and a dried red chilli 7 Essential Indian Spices To Start Off Your Spicebox There’s no denying Indian cuisine is aromatic and delicious. But what many people don’t know is the tremendous regional diversity that forms the base of...
