Introducing

The

sunday

cooking club

Cooking to Feed the Body & Mind, and the Planet

Join the Sunday Cooking Club to learn to cook delicious, good-for-you, good-for-the-planet food, learn about its connection with our mental wellbeing, and to HAVE FUN!

Together, during the 1-hr workshop we will make two yummy mood-boosting dishes inspired by my world travels & Indian heritage. I will also share what I have learned about Good Mood Foods, along with quick kitchen hacks and earth-savvy tips to reduce food waste. 

The Sunday Cooking Club takes place on the last Sunday of the month and you receive all the information you need to be prepared beforehand. 

If you are struggling with…

…Making good food choices in the kitchen.

…Getting real food on the table, that your family will enjoy

…Meal inspiration with healthy, wholesome ingredients

…Using a wide variety of warm spices but not sure where to start?

Join me at the Sunday Cooking Club where we will cook real-life, mood-boosting food and gain confidence in cooking wholesome, DELICIOUS dishes that will nourish you & your family.

Here’s What People are Saying

I absolutely love this hour of cooking. The professional approach and presentation of the teaching is superb. Engaging, fun & excellent for anyone. Every step, ingredient, spice, how to reduce waste, how to use items from your pantry etc. is all explained in great detail.

At the end of the session you leave with not only your master dish, but with more knowledge about making sustainable changes and better food choices.

I highly recommend this club!

Geeta G.

Millennial Lifestyle

I am really enjoying the Sunday Cooking Club with Puneeta at Maple and Marigold. She makes it so easy to follow along and make these fantastic foods with minimal effort.

Bonus.. these foods are also mood enhancers.
The whole class is a mood enhancer. I was afraid of cooking with sweet potatoes and voila.. the cook along helped me get over my irrational fears and I created something delicious.

Thank you Puneeta! I can’t wait for the next one.

Priyanka S.

The Sunday Cooking Club with Puneeta was such a joy to attend. It felt amazing to prep some healthy and delicious food for the week and to use flavours and ingredients that are out of my usual rotation.

Puneeta is a wealth of information and an absolute joy. I love her approach to making cooking easy but still yummy!

Sara S.

Not only was I able to get a head start on dinner but I also learned how to cook veggies PROPERLY.

Yashy M.

Parenting To Go

Sunday Cooking Club | MapleandMarigold.com

Let’s Cook Together 

In this fun and interactive workshop you will learn:

  • How FOOD and MOOD are intricately connected
  • Cook for everyday living using delicious, good-for-you ingredients
  • Simplify the enormous task of cooking and feeding to help you and your family FEEL GOOD and LIVE WELL

Not able to cook along? Bring your favourite cuppa and join in on the conversation.

 

How It Works

Puneeta - Sunday Cooking Club | MapleandMarigold.com

Each class is $43.

Pick your date and buy.

Or buy three classes for $99.

This is a 60 min cook-along and conversation with me, Puneeta on Zoom where I share meal prep tips, earth-savvy kitchen hacks, and tons of Good Mood Food advice. As a part of the workshop, you will receive:

  • Detailed step-by-step recipe and ingredients to prepare for the class
  • Science-based info about the mood-boosting ingredients in the dish
  • Zoom Event link the day before class
  • If you’re not able to attend the Sunday Cooking Club in-person, the recording of the class will be available till the following Sunday.

We start at 2 p.m. EST.

Snapshot of Cooking from Previous Classes 

Cook With Me On Sunday

Cooking February 28 – *COMPLETE* Cooking with Chickpeas {Indian Chana Masala + Meal Prep tips}

March 28 – *COMPLETE* Delicious Ways to “Double your Veggies” {Feature-Cauliflower, Broccoli, Sweet Potatoes}

April 25 – *COMPLETE* Double your Lentils {Daal + Lentil Fritters + How a Billion People Love their Lentils}

May 30 – Good Mood Food Special

June 27 – Cooking Whole Grains + Reducing Food Waste (Canada Day) 

July 25 – Cooking in Season {Focus on using what we have}

August 29 – Stretch the Glory of the Season {Freezer is your Friend}

September 26 – theme TBD

Bold flavours, mood-boosting ingredients, delicious food!

Hi, I’m Puneeta!

 

I’m the founder of MapleandMarigold.com.

My goal is to reach a million people and help them create positive change in their kitchen every day. How? It’s all about small, individual changes in the way we cook and eat that can collectively have BIG impact.

I am a blogger, better food advocate and Toronto mom of two. I believe food is more than fuel and that the heart of the home beats in the kitchen. My blog MapleandMarigold.com started out as a love letter to India and Canada. Maple represents Canada and our life here, and marigold with its colour and significance in Indian culture represents my roots in India.

In 2020, I completed a Food & Mood certificate from Deakin University in Australia. Today, through my writing and work, I help families reconnect with what they eat, reduce their food waste and live in harmony with nature.

My food (and I) have appeared on a number of national and international media platforms like CBC Life, CHCH TV, The Social on CTV, Global News, Martha Stewart and CBC Radio.

Join me as we cook and meal prep using ingredients that are proven to boost our mood.

Not able to cook along? Bring your favourite cuppa and join in on the conversation. Bring your questions to the Q&A and we will chat as the food bubbles away on the stove.

 

Want to keep in touch? Click below to sign up.

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