I go through a lot of cookbooks. It comes with the job, right? And it's not just recipes that draw me in but stories about the land and...
Contemporary Canadian Food {with an Indian Flair}
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Exploring Cultures
I believe in the strength of Canada’s wide open spaces and welcoming hearts. This country, that is our new home, offers all enough room to explore its culture, and allows global citizens the time to put down roots and tend to them. I love exploring various cultures that come together here along with local Canadian-produced food, nostalgic Indian food, and everything else in between.
Reconnect with Food: Meet your Farmer Series
How was our food grown? What resources went into raising it? And why are summer strawberries available all-year round? There is so...
Festival of Holi – A Celebration of Colour and Life
Holi is the Indian festival of colours, known and celebrated all over the world. Celebrated over a two-day period, this festival...
Dairy Diaries – My Journey with Milk
Locally-grown produce is one of the biggest trends of this past decade. People are slowly moving towards supporting local farmers and...
Memories of Diwali & Inviting the Light
Hello! I am excited to introduce you to Radhika. She's an aspiring writer and digital marketing consultant. She's often behind-the-scenes...
Weekend Getaway from Toronto: Explore Ontario
Living in Toronto is constant fun and excitement but taking a regular break helps us enjoy this city we love even more! With Peterborough...
Meet Lis: Sharing Stories & Bringing People Together
Our food tells our story. What we eat, how we cook, the ingredients we use are all influenced by our heritage and experiences. Meet Lis,...
Meet Frances – Language Activist and Latina Mama
When we move homes we take with us only what we can carry. A few important possessions, our experiences and our memories. Many of my...
Meet Vandana Jain – Canada’s Fusion Baker Extraordinaire
Food is the most portable form of history. What we eat, how we cook our food and even the ingredients we use are all influenced by our...
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