by Puneeta | Jul 2, 2020 | Sustainable Living
Many of us are growing our own vegetables this summer, right? Here are 5 hacks that we can use to feed our vegetable garden right from our kitchen. Plants need soil, water and sunlight to grow. They also need decomposing organic matter to thrive. We often think thatโs...
by Puneeta | Jun 30, 2020 | Exploring Cultures
I go through a lot of cookbooks. It comes with the job, right? And it’s not just recipes that draw me in but stories about the land and people. This is a peek into my story, along with three of my family’s favourite Canadian dishes…made with an...
by Puneeta | Jun 29, 2020 | Real Food
For as long as I can remember, Kaddu ki Sabzi {traditional Indian squash curry} has been a staple in our home. This recipe is my version of squash and lentil curry. It is big on flavour, uses pantry staple lentils and makes a delicious and wholesome one-pot meal....
by Puneeta | Jun 23, 2020 | Real Food
I love quick recipes that use healthy ingredients and work for family dinners in a variety of ways. This simple tahini dressing is just that – easy to make, simple to customize and oh so delicious on just about everything. What is Tahini? Tahini is a paste made...
by Puneeta | Jun 20, 2020 | Real Food
In India Barley is a widely popular whole grain under its Hindi name Jau but I wasn’t familiar with it till years after I moved to the other side of the world to Canada. And even then I wondered, “What’s the Deal with Barley?” What is Barley?...
