Better food advocate Puneeta Chhitwal-Varma whips up tasty meals that incorporate the freshness of fruit.
Better food advocate Puneeta Chhitwal-Varma whips up tasty meals that incorporate the freshness of fruit.
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Banana skins have been trendy among vegans since at least 2019, when online recipes began circulating for treating the peels like bacon. At around the same time, the pulled not-pork had its first brush with internet fame, courtesy of the Canadian blogger Melissa Copeland, who published an explainer — and recipe — on her site the Stingy Vegan along with a video on Facebook.