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Practical, delicious solutions to help you hold on to what’s important, and cook more, feel good and live well.

Join the Maple+Marigold Community
Order Your Copy of HTSYP eBook

Hello and Welcome!

Puneeta Chhitwal-Varma | Maple and Marigold
More About Puneeta
Work With Puneeta

I’m Puneeta, a food writer and better food advocate and I offer practical, delicious solutions to individuals and families to improve our personal health and also the health and prosperity of the planet.

My work is inspired by scientific evidence around food and its connection with climate change, extensive research between food & mood, along with my own personal experiences of how the food that tastes good and is good for us as individuals is also good for the planet. A delightful and inescapable coincidence.

But navigating the world of cooking and eating and being weighed down by everyday decision-making around *good food* can be hard. I make it easy to shift kitchen habits with my recipes, strategies, and tips that help people cook more, use what they have, feel good, and live well.

MapleandMarigold.com, my blog, started as a love letter to India and Canada. Maple represents Canada and my life here. Marigold, with its colour and significance in Indian culture, represents my roots in India. What started as a blog on culture and family has evolved into a mission: to help create positive change in our kitchen and homes and in how we feel, and to make cooking and eating delicious and fun.

My goal is to help a million++ people make easy-to-implement, good-for-us, good-for-the-planet changes in cooking and eating that have the potential for enormous personal and collective impact.

Thank you for visiting my digital home and inviting me into your real one. I’m looking forward to cooking with you!

With gratitude and optimism,

Puneeta
Here Now!

My new eBook, the second edition of How to Shop Your Pantry has arrived! With a new design and more recipes, this digital collection includes 31 delicious, pantry-forward recipes with tons of good-for-us, good-for-the-planet practical tips and ideas.

Buy the book and feed those who need our help.

30% of sales go directly to support Second Harvest, Canada’s leading food rescue charity.

Order Your Copy Now!

As Featured On

Let’s Cook Together!

The

sunday

Cooking Club

with Puneeta Chhitwal-Varma

Learn More About the Sunday Cooking Club

Do you want to make delicious food that is good for the body and mind, and learn techniques and habits to be more *green* in the kitchen? Join me at the Sunday Cooking Club to learn about how our choices at dinner time can help us cook better, use what we have and make dinner time simple, delicious and FUN!

During this 1-hr virtual workshop we will cook with good mood foods and create real-life, DELICIOUS dishes. I also share some of my favourite kitchen tips and earth-savvy hacks for sustainable living that will nourish you and your family.

The next workshop Jan 30, 2022. Registration open.

Day(s)

:

Hour(s)

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Cook with me at the Sunday Cooking Club

Ready to make delicious food that is good for the body and mind, and learn techniques to help you make more *green* choices?

Sign up for a workshop

TV Appearances 


Going Grocery Shopping?

Grab my go-to list of Top 40 Good Mood Foods before you head out the door. Submit your email below to receive the list!

    *By submitting your email, you agree to receive email communications from Maple + Marigold. You may unsubscribe at any time.

    Top 40 Good Mood Foods | mapleandmarigold.com

    Featured Recipe

    Go Small – Low-Waste Ideas to Celebrate the Festival of Diwali

    Go Small – Low-Waste Ideas to Celebrate the Festival of Diwali

    , ,

    CHCH Morning Live - Low-Waste Inspo to Celebrate the Festival of Diwali There is a notion about Diwali that’s big lights, new clothes, big gatherings, delicious food and fireworks in the sky, and all of that is true. But this year, in this time, may I suggest we prioritize the planet and go small, and green, and choose low-waste. Reuse, recycle, re-purpose, upcycle all of these words that have the same meaning - use what we have and make it shine to truly represent the spirit of this festival...

    read more

    Soul-satisfying, mood-boosting cooking on TV

    Feeling blue lately? Puneeta was on CTV’s The Social recently to share her strategies of cooking with mood-boosting foods.

    Recipes featured on TV:

    Barley Pulao

    Yoghurt + Sesame dressing

    Maple and Marigold on CTV's The Social

    Recent Posts

    Craving to cook good food…..with ease?
    Seeking ways to be more earth-savvy in the kitchen….and are looking for support?

    Join the Better Food Movement Community!

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    *By submitting your email, you agree to receive email communications from Maple + Marigold. You may unsubscribe at any time.